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Since generations the farm “Lüch da Pcei” has been run by the Crazzolara family with great dedication and flair. This very day you can see the first farm building that was established in 1576. In the new stable, built in 1999 and not far away from the farm, we created an eco- and animal-friendly dairy farming. In 2001 we decided to make cheese out of a part of our milk. In 2002 already, we won a silver medal at the cheese festival “Käsiade” in Austria.
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